Brown Ale Abv 3,9

Malt

Pale malt 3,9 kg

Cara Crystal 0,42 kg

English brown malt 0,3 kg

Chocolate malt 0,1 kg

Amber malt 0,3 kg

Mash

Water 20 l

Temp. 62 c

time 90 min.

Sparge water 16 l

Hop

Crystal 2,8% AA (liberty) 50g  boil 60 min

East Kent holding 40g boil 30 min

Hallertrau Hersbrucker 30 g boil 60 min

Yest

Lallemand Nottinham

Coffy Stout

Splitt batch 13 liter

Malt

2,0 pale malt (2 row) UK (3.0 SRM)

0,8 wheat malt Ger (2.0 SRM)

0,6 chocolate malt (450 SRM)

0,4 cara pils (2,0 SRM)

0,6 caramel/crystal malt (3,0 SRM)

Mash

Water 12,5 l

Temp 65 c

Time 90 min

Sparge water 10 l 75 c

Hop

Humle 30 g East Kent, Golding (5%)

yest mangrove Jack "s m15

Add one liter strong coffy before bottling.

Cider Hybrid

Mash

4 kg Weat malt

9 L Apple Juice (eple most fra Egge)

3 L Cranberry Juice

500 g Rice hulls

Temp 67 c

Time 90 min.

Sparge water 11 L 75 c

Yest

Mangrove Jacks Cider M02

Sugar Carbonation 6 g pr. liter

recommended aged on bottles 18 months 

Bragernes Bohemens Pilsner

Malt

5,22 kg Bohemian Pilsner (weyermann)

0,28 kg Carapils (weyermann) SRM 3,5

Mash 

Water 21 l

Temp 68 c 

Time 90 min

Sparge Water 13 l 75 c

Hop

35 g Northern Brewer (AA 7,7) boil 60 min

50 g Saaz (AA 2,9) boil 15 min

50 g Saaz (AA 2,9) boil 5 min

Gjær WLP800/WLP802 

4 weeks fermentering in 8 c

Pale Ale

Malt

4,5 kg. Pale malt Maris Otter (3,0 smr)

1,2 kg. Victor malt (3,0 smr)

1,0 kg. Caramell malt (4,0 smr)

Masj water 21,8 l

masj time 60 min

masj temp. 64 c

Sparge water13,8 l temp 75 c

Hop

Fuggles 4,4% 70 g Boil 60 min

Styrian Golding 5,4% 35 g Boil 20 min

Yeast

Inglish Ale WL002 2 pk

Kommentarer

wery cool. Enjoy. Homebreewers wife